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"At Baluchi's two can orchestrate a sensetingling feast. But with 5 or 6 full throttle decadence seems compulsory...." - Gael Greene, New York Magazine "...are typical of the meticulously prepared, forcefully flavored dishes that set Baluchi's apart from the typical neighborhood Indian restaurant..." - Eric Asimov, New York Times "Currying favor" all over town with its "well-spiced", well-priced "reliable" dishes, this "above par" Indian chain is also appreciated for it's "prompt" service & "half-price lunch deal" that lets you "eat like a maharaja without spending like one." - Zagat's 2004 |
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